Brandy and ginger merge in the ultimate cocktail. If you like soft but delicately delicious mixes, this is the cocktail for you. A sweet, citrusy mix with sparkling, spicy notes of ginger that bring vitality and freshness to your aperitif or to the coolest celebration. Easy to prepare, easy to enjoy. How about a toast?
Here are some ideas for fine dishes that go together perfectly with this cocktail: ceviche, sushi, steak tartare, vegetarian pizza, baby ribs in the purest American style, or dishes from Asian cuisine such as crispy crab wontons or spicy pork rolls..
Ingredients
- Torres 15
- Ice
- Sugar or sugar syrup
- Lemon
- Ginger ale
- Lemon peel
How to...
- Fill a tall, Collins-type glass to the brim with ice.
- Add 60 ml of Torres 15
- Squeeze a lemon to yield 10 ml of juice
- Add Ginger Ale
- Stir gently, just once.
- Decorate with a lemon twist.
